About the Recipe
Ingredients
Ingredients for Brownies:
-3 stickers butter, softened
-2 cups granulated sugar
-1 tsp vanilla
-1 cup whole milk
-2 eggs
-¾ cup cocoa powder
-2 cups all purpose flour
-1 cup chopped walnuts
Ingredients for Frosting:
-½ cup butter, softened
-¼ cup cocoa powder
-⅓-½ cup milk (more or less for desired consistency)
-1 lb. box of powdered sugar
-1 tsp. vanilla
Preparation
Method for Brownies:
-Preheat the oven to 350 degrees.
-Spray a 9x13 baking pan with non-stick spray
-Cream together your butter and sugar until light and fluffy. Slowly add in your eggs and vanilla until combined.
-In a medium bowl, mix together your flour and cocoa powder.Â
-Slowly add your dry ingredients to your wet ingredients while alternating with the milk.
-When the mixture is combined and smooth, stir in your chopped walnuts.
-Pour into your prepared baking dish and spread the batter evenly.
-Bake for 30 minutes.
Method for Frosting:
-Add all dry ingredients to a bowl and slowly add in the 1/3 milk and blend until you reach your desired consistency. Add more milk if needed.
-Poor frosting over slightly cooled brownies, and spread the frosting evenly.
-Serve warm topped with vanilla ice cream and extra chopped walnuts for an extra sweet treat!