About the Recipe
Ingredients
-3 cups Old-Fashioned Rolled Oats
-1/4 cup coconut oil
-1/4 cup maple syrup
-1/2 cup pumpkin puree
-1/2 cup unsweetened coconut flakes or chips
-1/2 cup chopped walnuts
-1/4 cup pumpkin seeds
-2 teaspoons pumpkin pie spice (powder or liquid
-pinch of salt
-1/4 cup brown sugar (optional for a sweeter granola)
Preparation
Preheat your oven to 325°F and line a cookie sheet with parchment paper.
Add coconut oil and maple syrup to a microwave safe bowl (add 1/4 cup brown sugar if going for a sweeter granola) and heat on high for 30-45 seconds. Mix together.
Add all the rest of your ingredients to a large mixing bowl and pour in your oil and maple syrup mixture. Mix together with a spatula until fully combined.
Pour your granola mixture onto your prepared cookie tray and spread evenly on the pan.
Bake for 35-45 minutes, until a golden brown.
Let cool and store in a sealed container for up to two weeks on the counter or in the fridge.
Enjoy on yogurt, oatmeal, or just as a snack!