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About the Recipe

Ingredients
-3 cups chex mix
-2 cups mini pretzels
-2 cups Cinnamon Toast Crunch
-1 cup Valley Grown walnuts
-1 bag (16 ounce) of Ghirardelli white chocolate chips
-1 cup patriotic M&M’s
Preparation
-Add pretzels, walnuts, chex, M&M’s, and Cinnamon Toast Crunch to a large bowl.
-Melt your white chocolate and pour over your ingredients.
-Mix together until just combined.
-Spread evenly over a large cookie sheet, sprinkle with extra M&M’s on top.
-Let cool and then break apart and enjoy!
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