top of page
About the Recipe
Ingredients
-3 cups chex mixÂ
-2 cups mini pretzelsÂ
-2 cups Cinnamon Toast CrunchÂ
-1 cup Valley Grown walnutsÂ
-1 bag (16 ounce) of Ghirardelli white chocolate chipsÂ
-1 cup patriotic M&M’s
Preparation
-Add pretzels, walnuts, chex, M&M’s, and Cinnamon Toast Crunch to a large bowl.
-Melt your white chocolate and pour over your ingredients.Â
-Mix together until just combined.
-Spread evenly over a large cookie sheet, sprinkle with extra M&M’s on top.
-Let cool and then break apart and enjoy!Â
bottom of page