About the Recipe
Ingredients
Ingredients for Biscuit Mixture:
-4 cups buttermilk biscuits (2 large cans, or 3 small cans)
-1/3 cup granulated sugar
-1/2 tsp cinnamon
-1/2 cup chopped Valley Grown Walnuts
Ingredients for Sauce:
-1/2 cup granulated sugar
-1/2 cup brown sugar
-1 1/2 cups butter
Preparation
Preheat oven to 350°F. Grease a bundt pan with non-stick spray or butter. Cut biscuits into 4's if you are using the small, canned biscuits, cut into 6 pieces if using the large.
Mix together your sugar and cinnamon in a small bowl.
Take a large bowl and spread apart your cut biscuits. Pour half the biscuits in the large mixing bowl and sprinkle with half the cinnamon sugar mixture. Pour the rest of the biscuits and sprinkle the last half of the cinnamon sugar mixture. Mix your biscuits together until evenly coated with cinnamon sugar, try not to over mix.
Pour your chopped walnuts into the bowl and mix until just combined.
Pour biscuits into your greased bundt pan.
Place your ingredients for the sauce in a medium bowl and place in the microwave on high for one minute, stir, and place back in for another minute, and stir again. Place back in the microwave for anther 30 seconds to one minute until the sauce starts to bubble. Pour the mixture evenly over your biscuits.
Note: you can also place this mixture in a saucepan on the stove and mix together on medium heat until the mixture begins to simmer.
Bake for 30 minutes until the top is a golden brown. Let sit for 5 minutes before flipping the bundt pan on a large platter for serving. ENJOY!